Now that we’ve got some kitchen basics down, it’s time to get baking! This recipe is one of my children’s favorites. These muffins are also easy to make, which makes them a favorite of mine too. Please note that if you’re not a big fan of lemon-poppy seed muffins, you can change this recipe up…

Last week we started talking about stocking your GFCF Pantry. Part Two of my kitchen review includes things I use for baking and preparing things like waffles and pancakes. Please keep in mind that you don’t need to buy everything on this list. When I first started baking without gluten or casein I bought 5…

Getting started with gluten-free and casein-free cooking can seem like a daunting task. Take a peek in the average family’s kitchen and you’ll find a plethora of foods that don’t mesh at all with GFCF cooking. That box of pasta? Nope, not gonna cut it. The milk sitting in the fridge? Not so much. Those…

  Pancakes are a favorite breakfast around my house. That having been said, eating the same pancakes all the time can get a bit repetitive. In looking for ways to add variety to our family’s beloved breakfast, I started experimenting with a buckwheat pancake recipe. The result is a recipe full of lots of nutrients,…