Here’s a recipe for a delicious and easy crumble, a good alternative for those at your table who do not enjoy pumpkin pie. Fall is a wonderful time to make use of pears and cranberries; they are at the peak of freshness at this time of year. Ingredients Crumb Topping: 1 cup pecans 3 Tbs….

This week, we’re talking stuffing. For me, turkey and stuffing are like peanut butter and jelly; they’re two elements that are good on their own, but make beautiful music when paired together. I modified my old (pre-GFCF diet) stuffing recipe so that my whole family can eat it. Since I’m usually short on time during…

All this month Cooking for Special Needs is focusing on holiday favorites. With Thanksgiving right around the corner, this week we’re taking on a classic…pumpkin pie. GFCF Pumpkin Pie (Recipe from About.com) 1 15 ounce can pumpkin 1 cup soy milk 3/4 cup sugar 1/4 cup corn starch 1/4 tsp salt 1 tsp vanilla 2…

Welcome to the final installment of our month of one-pot suppers. I hope you’ve enjoyed these recipes, and were inspired to try something new. In November, Cooking for Special Needs will be devoted to remaking some Thanksgiving favorites. If you have a holiday recipe you’d like to make over, send me an email at [email protected]…

Here’s another slow-cooker recipe, this time for a hearty beef stew. This is perfect for a cold evening indoors; just add a DVD and you’re all set! Ingredients: 3 carrots, roughly cut 3 potatoes, cut into large cubes 2 lb. stew beef ½ cup water ½ cup canned tomato sauce 1 tsp. Worcestershire sauce (Lea…