This dish is not only a one-pot meal, but it’s made even easier by the fact that it’s prepared in the crock pot! It’s hearty, delicious, and is a great source Vitamin A (for eye health) and fiber (for cardiac and digestive health). Italian Chicken with White Beans Recipe from Publix Supermarkets 1 15- or…

Welcome to a month of one-pot suppers at Cooking for Special Needs. This week I thought I’d start with a favorite, stick-to-your-ribs supper. Chili makes for a delicious, hearty meal. It’s fast and simple to make, and it can be served with some of your favorite accompaniments. My husband and kids love to eat it…

This French toast recipe is a great way to use up leftover gluten-free bread. It freezes well too, so it’s wonderful for a warm breakfast when you’re short on time. Serve it with pure maple syrup, jam, fresh fruit, or compote. 6 slices gluten-free bread (I used Ener-G Brand) 3 eggs 1/3 cup vanilla rice,…

We love stewed whole chicken, braised slowly and served with rice. But I don’t always have the time to make it. This is a great quickie recipe using chicken breast, something I try to have in the freezer at all times for a fast, healthy, and delicious meal. 1 Tbs. olive oil 1 ½ lbs….

Remember eating Chex™ Party Mix as a kid? I do. It was a yummy concoction of cereal, nuts, pretzels, and bagel chips covered with a spicy-sweet topping that was addictive. This recipe can be halved or multiplied depending on how much you’d like to make at one time. Feel free to add your own spin…